Thenkuzhal Murukku

Thenkuzhal Murukku is a traditional South Indian snack made from rice flour and urad dal flour. It is crispy, crunchy, and has a perfect balance of flavors. The dough for Thenkuzhal Murukku is made by mixing rice flour, urad dal flour, and spices such as cumin and sesame seeds. It is then shaped into spiral or coil shapes and deep-fried until golden brown. The end result is a delicious and irresistible snack that is perfect for any occasion.

One of the unique features of Thenkuzhal Murukku is its texture. Unlike other types of murukku, Thenkuzhal murukku is made using a special press called Thenkuzhal press which gives it a unique hollow and crispy texture.

Thenkuzhal Murukku is also vegan-friendly and gluten-free, making it perfect for those who have dietary restrictions. It can be enjoyed by itself as a snack or paired with a cup of tea or coffee for a perfect evening treat.

Thenkuzhal Murukku is not only delicious but also easy to make. With the right equipment like the Thenkuzhal press, you can easily make it at home with a few simple ingredients. It's a perfect recipe to make during festivals like Diwali, Pongal, or any other special occasion. With its unique texture and taste, it will be a hit among your friends and family.

If you're looking for a snack that is both delicious and guilt-free, Thenkuzhal Murukku is a perfect choice. Try it today and experience the taste of traditional South Indian snack culture.