Kara Boondhi

Kara Boondhi is a traditional South Indian snack made from gram flour and deep-fried until crispy. It is a popular snack that is perfect for any occasion, whether you're looking for a mid-day snack or hosting a party.

One of the most unique features of Kara Boondhi is its texture. The gram flour is mixed with water and spices such as red chili powder and cumin, and then dropped into hot oil to create small, round, and crunchy balls. This gives the boondhi a crispy exterior and a light and airy interior.

The snack is vegan-friendly and gluten-free, making it perfect for those who have dietary restrictions. It can be enjoyed by itself as a snack or paired with a cup of tea or coffee for a perfect evening treat.

Kara Boondhi is not only delicious but also easy to make. You can easily make it at home with a few simple ingredients and a deep fryer or kadhai. It's a perfect recipe to make during festivals like Diwali, Pongal, or any other special occasion. With its unique texture and taste, it will be a hit among your friends and family.

If you're looking for a snack that is both delicious and guilt-free, Kara Boondhi is the perfect choice. Try it today and experience the taste of traditional South Indian snack culture.