Boondhi Laddoo
Boondhi Laddoo
Boondhi Laddoo is a traditional Indian sweet that is made of gram flour (besan) and is popular in many parts of India. The gram flour is mixed with water and spices to make a batter, which is then dropped into hot oil using a perforated spoon to create small, round-shaped fried balls. These fried balls, also known as boondhi, are then mixed with syrup or honey to make them sweet and sticky. The boondhi is then shaped into small, round balls using the hands or a mold.
Boondhi Laddoo is known for its unique texture and taste, which is a combination of crispiness from the fried boondhi and the sweetness from the syrup. It is often garnished with nuts such as cashews or almonds, and sometimes with saffron or cardamom powder for added flavor.
Boondhi Laddoo is a popular sweet for festivals, ceremonies, and special occasions in India. It can also be enjoyed as a snack or dessert and is often served with tea or coffee.
Shipping & Returns
Shipping & Returns
Allergen
Allergen
Validity
Validity
Please see the back label for the expiry date. Once opened consume it within a week.
Ziplock air-tight to maintain freshness.
More Info
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Ingredients
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Preparation Method
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Packaging
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Nutrients
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What it goes with?
Healthy & Hygienic
The product is prepared and packed with no additional colours or preservatives. Our product does not have longer shelf lives due to no preservatives added.
All snacks are produced in a hygienic environment and ensured quality is maintained throughout the preparation process.