Arisi Murukku

Arisi Murukku is a traditional South Indian snack made from rice flour and lentils. It is crispy, crunchy and has a perfect balance of flavors. The dough for Arisi Murukku is made by mixing rice flour, lentil flour and spices such as cumin and sesame seeds. It is then shaped into spiral or coil shapes and deep-fried until golden brown. The end result is a delicious and irresistible snack that is perfect for any occasion.

One of the most unique features of Arisi Murukku is that it is gluten-free and vegan-friendly. It is perfect for those who have gluten allergies or follow a plant-based diet. It can be enjoyed by itself as a snack or paired with a cup of tea or coffee for a perfect evening treat.

Arisi Murukku is not only delicious but also easy to make. It is a perfect recipe to make during festivals like Diwali, Pongal, or any other special occasion. With its unique texture and taste, it will be a hit among your friends and family.

If you're looking for a snack that is both delicious and guilt-free, Arisi Murukku is the perfect choice. Try it today and experience the taste of traditional South Indian snack culture.